1920’s Wedding Cake
2020 saw the start of a return to the decadence and glamour of the 1920's. This design is a perfect vintage design with a modern twist. Ivory is now a popular choice for wedding cakes especially if you are opting for a vintage design. However, interesting fact, in the 1920s the whiter the icing the wealthier you were. This was because white icing meant using refined sugar which was expensive and not easy to come by. Real jewels and pearls were also used to adorn wedding cakes and show off wealth. This cake has no real jewels or pearls but it is still stunning and made with love!
Black Wedding Cakes
'This design suits a boho couple who really want to make a statement through the use of dramatic colours. We are seeing a trend in dark colours and metallic elements for wedding cakes and this design combines both whilst the delicate sugar flowers provide a contrast and soften the overall look. It is sure to be a showstopper wedding cake if you are brave enough to go non-traditional.
The Shabby Chic Cake
'A lot of couples think buttercream when opting for a rustic wedding cake but this design shows that shabby chic, rustic look is also achievable with traditional sugarpaste. The Hessian ribbon and leather twine provide a natural element and texture to the design. This cake would look perfect at your less traditional venues such as a barn wedding or country house
Vintage Cake and Cupcakes
'Ivory and dusky pink are traditional vintage colours enhanced by the lace elements on this design. Vintage designs often suit venues such as stately homes. A single tier cake and cupcakes can be a pretty alternative to a traditional tiered wedding cake. You can take this one step further with a dessert table of decorated cookies, cakesicles and macarons to give your guests a real treat.'
